Guacamole, obviously.
Sorghum chips love avocado. Of course they do.
Tortilla Chips × Restaurant-Grade Flavor
A ChipWorth aDINNER PARTY.
Sorghum. Organic avocado oil. Himalayan pink salt. Three ingredients, restaurant-style crunch, and a bag you'll actually put on the table, not hide in the pantry.
As featured in
Bon Appétit, Food & Wine, and EatingWell
Don't love it? We'll refund you. Keep the bag - we'll learn from it.
“the chips are incredible!!! I LOOOOOOVE THEM!! guacamole on this weekends menu!”
Jess K., verified customerThree ingredients. Read them all.
In every bag
Sorghum
Whole-grain, prebiotic-rich, slow-burn fiber. The same hero grain behind our corn-free popcorn.
In every bag
Organic Avocado Oil
Cooked in 100% organic avocado oil. No canola, no sunflower, no soybean.
In every bag
Himalayan Pink Salt
Mineral-rich, unrefined. The only seasoning a great chip needs.
"Finally a chip I can serve guests without apologizing for the ingredient list."
“Absolutely delicious! My husband and I ate a whole bag in basically a day and a half lol”
- SaraVerified Buyer
“You guys have absolutely nailed it with these chips!!!! The texture and flavor is amazing! My oldest is already stealing a bag for herself lol”
- AliVerified Buyer
Shop the Chips
Don't love it? We'll refund you. Keep the bag - we'll learn from it.
Beyond the bowl
Four ways to serve them.
Smoky tomato soup.
Crushed Cob chips as croutons. Soup night becomes a thing.
Charcuterie centerpiece.
Stack them with cured meats, soft cheese and pickles.
Loaded nachos.
Pile on the beans, cheese and pickled jalapeños. Restaurant-style at home.
Cob vs. corn tortilla chips
See how we stack up.
Set out something worth dipping.
Shop the Chips
Don't love it? We'll refund you. Keep the bag - we'll learn from it.